孙庆扬，女，1988年生，博士，讲师，2022年毕业于云南农业大学植物病理学专业。硕博期间主要进行葡萄果实与葡萄酒风味物质与代谢方面的研究。目前，主要从事发酵食品风味物质代谢方面的工作。在国内外学术刊物上发表学术论文10余篇，主持河北科技师范学院博士启动基金项目1项。

研究方向：

发酵食品风味物质代谢

代表性成果：

1. Sun, Q. Y., Cui, R. G.，Zhao, Y. Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China [J]. Scientific reports, 2024, 14: 24566.

2. Sun, Q. Y., Zhao, Y., Zhu, S. S., Du, F., Mao, R. Z., Liu, L. J., Zhu, Y. F., Li, S., Sun, M., Tian, B. Rain-shelter Cultivation Affects the Accumulation of Volatiles in ‘Shuijing’ Grape Berries during Development [J]. HortScience, 2022, 57(8): 877-888.

3. Zhao, Y., Sun, Q. Y., Tian, B., Zhu, S. S., Du, F., Li, S., Liu, L. J., Zhu, Y. F. Evaluation of Four Indigenous Non-Saccharomyces Yeasts Isolated from the Shangri-La Wine Region (China) for Their Fermentation Performances and Aroma Compositions in Synthetic Grape Juice Fermentation [J]. Journal of Fungi, 2022, 8(2): Article 146.

4. Zhao, Y., Sun, Q. Y., Zhu, S. S., Du, F., Mao, R. Z., Liu, L. J., Tian, B., Zhu, Y. F. Biodiversity of non-Saccharomyces yeasts associated with spontaneous fermentation of Cabernet Sauvignon wines from Shangri-La wine region, China [J]. Scientific Reports, 2021, 11, Article 5150.

在研项目：

1．2025年度河北科技师范学院博士启动基金（自然科学）基金项目

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