张凡，女，1996年生，博士，讲师。

学历简历：

2021/09 - 2025/06: 就读于河北农业大学食品科技学院 食品科学与工程 博士研究生

2019/09 - 2021/06: 就读于河北农业大学食品科技学院 食品科学与工程 硕士研究生

2015/09 - 2019/06: 就读于河北农业大学现代科技学院 食品科学与工程 学士学位

主要学术身份：河北科技师范学院讲师

主要研究方向：果蔬品质无损检测

主要学术成果：

第一作者身份：共8篇，其中SCI论文3篇，EI论文4篇，中文核心1篇，专利一项

1. A two-dimensional correlation spectroscopy analysis-based approach for asymptomatic rot detection in stored potatoes using hyperspectral imaging / Food Chemistry: X/ SCI一区/影响因子6.5/2024.07.17

2. Improving TVB-N prediction in pork using portable spectroscopy with just-in-time learning model updating method/Meat Science/SCI一区TOP/影响因子5.62/2022.04.14

3. Uncovering metabolite changes of potato Fusarium sambucinum infection based on a

UPLC-Q-TOF metabonomic approach/Food Chemistry/SCI一区/影响因子8.8/2024.10.27

4. 高光谱和集成学习的鸭梨黑斑病潜育期快速识别方法/光谱学与光谱分析/EI/影响因子0.7

5. 高光谱图像结合卷积神经网络的马铃薯干腐病潜育期识别/光谱学与光谱分析/EI/影响因子0.7

6. 基于顶空气相离子迁移谱的干腐病马铃薯挥发性成分分析/食品科学/EI/影响因子2.862

7. 融合光谱和图像特征信息的羊肉 TVB-N 含量无损检测/中国食品学报/EI/影响因子1.92

8. 近红外光谱结合灰色关联度分析快速综合评价猪肉新鲜度/河北农业大学学报/核心/影响因子1.04

9. 专利：王文秀，张凡，姜鑫，淑英，张志胜，孙剑锋. 一种禽肉品质光谱检测装置。（专利号 201922091290.6）

其它作者身份：

共16篇论文，其中SCI/EI论文共13篇。

1、Wenxiu Wang , Qianyun Ma, Fan Zhang , Yiwei Tang , Jie Wang , Jianfeng Sun. Changes in bioactive and volatile aroma compounds in vinegar fermented in a rotary drum bioreactor/Journal of Food Composition and Analysis/SCI/影响因子3.82

2、Kexiang Chen, Hongtu Xue, Qi Shi, Fan Zhang, Qianyun Ma, Jianfeng Sun, Yaqiong Liu,Yiwei Tang, Wenxiu Wang. Geographical identification of Chinese wine based on chemometricscombined with mineral elements, volatile components anduntargeted metabonomics/Food Chemistry:X/SCI/影响因子6.5

3、Huanjiong An, Qianyun Ma, Fan Zhang, Chen Zhai, Jianfeng Sun, Yiwei Tang, Wenxiu Wang. Insight into microstructure evolution during starch retrogradation by infrared and Raman spectroscopy combined with two-dimensional correlation spectroscopy analysis/Food Hydrocolloids/SCI/影响因子11

4、Xiangyun Liu, Qianyun Ma, Dewei Cheng, Fan Zhang, Yuwen Li, Wenxiu Wang, Jie Wang, Jianfeng Sun. Preparation and characterization of type 3 resistant starch by ultrasound-assisted autoclave gelatinization and its effect on steamed bread quality/Ultrasonics Sonochemistry/SCI/影响因子8.7

5、Huanjiong, Chen Zhai, Fan Zhang, Qianyun Ma, Jianfeng Sun, Yiwei Tang, Wenxiu Wang. Quantitative analysis of Chinese steamed bread staling using NIR, MIR, and Raman spectral data fusion/Food Chemistry/SCI/影响因子8.8

6、Yufan Zhang, Wenxiu Wang, Fan Zhang, Qianyun Ma, Shuang Gao, Jie Wang, Jianfeng Sun, Yuanyuan Liu. Rapid and non-destructive decay detection of Yali pears using hyperspectral imaging coupled with 2D correlation spectroscopy/2.2

7、Wenya Xu, Fan Zhang, Jiarong Wang, Qianyun Ma , Jianfeng Sun , Yiwei Tang, Jie Wang and Wenxiu Wang. Real-Time Monitoring of the Quality Changes in Shrimp (Penaeus vannamei) with Hyperspectral Imaging Technology during Hot Air Drying/Foods/4.53

8、Wenxiu Wang, Cuncun Zhang, Fan Zhang, Yankun Peng, Jianfeng Sun. Real-Time and Online Inspection of Multiple Pork Quality Parameters Using Dual-Band Visible/Near-Infrared Spectroscopy/Food Analytical Methods/SCI/影响因子2.6

9、Qi Shi, Yanlei Li, Fan Zhang, Qianyun Ma, Jianfeng Sun, Yaqiong Liu, Jianlou Mu, Wenxiu Wanga, Yiwei Tanga/ Whale optimization algorithm-based multi-task convolutional neural network for predicting quality traits of multi-variety pears using near-infrared spectroscopy. Postharvest Biology and Technology/SCI/影响因子6.4

10、胡泽轩,马倩云,苏心悦,张 凡,孙剑锋,王文秀. 表面增强拉曼光谱技术在果蔬真菌毒素残留

检测中的研究进展/食品安全质量检测学报/核心

11、胡泽轩,王文秀，张凡,赵丹阳,马倩云,孙剑锋.基于高光谱成像和卷积神经网络的‘库尔勒’香梨黑斑病潜育期诊断研究/河北农业大学学报/核心

12、刘媛媛，张 凡，师 琪，马倩云，王文秀，孙剑锋.基于高光谱和集成学习的库尔勒香梨黑斑病潜育期诊断/农业机械学报/EI

13、安焕炯，翟 晨，马倩云，张凡，王书雅，孙剑锋，王文秀. 结合2D-COS和光谱融合技术的小麦淀粉回生特性定量表征/光谱学与光谱分析/SCI/影响因子0.7

14、王娅，张存存，付玉叶，张凡，王颉，王文秀. 融合图谱特征信息的明虾挥发性盐基氮含量无损检测/食品科学/EI

15、徐文雅，于倩楠，张凡，孙剑锋，王文秀，王颉. 助干剂对山药喷雾干燥工艺的影响/食品研究与开发

16、王文秀，张凡，于倩楠，马倩云，刘亚琼，牟建楼，王颉，孙剑锋. 助干剂辅助喷雾干燥制备山药粉工艺优化研究/山西农业大学学报/核心

联系方式：手机号   18730278721 邮箱   zf18730278721@163.com