Xueling Li, Yudou Cheng, Ying Wang, Xiaohe Yang, Chuangqi Wei, Junfeng Guan. Ethylene signal is involved in the regulation of anthocyanin accumulation in flesh of postharvest plums (Prunus salicina Lindl.). Plants, 2023, 12, 893.（共第一作者）
Yudou Cheng, Jingang He, Yunxiao Feng, Jiangli Zhao, Junfeng Guan. Low temperature conditioning reduced the chilling injury by regulating expression of the dehydrin genes in postharvest Huangguan pear (Pyrus bretschneideri Rehd. cv.Huangguan). Horticulturae, 2022, 8, 1022.
Xueling Li, Yudou Cheng, Meng Wang, Sujuan Cui, Junfeng Guan. Weighted gene coexpression correlation network analysis reveals a potential molecular regulatory mechanism of anthocyanin accumulation under different storage temperatures in ‘Friar’ plum. BMC Plant Biology, 2021, 21:576. （共第一作者）
Yudou Cheng, Liqin Liu, Yunxiao Feng, Yu Dong, Junfeng Guan. Effects of 1-MCP on fruit quality and core browning in ‘Yali’ pear during cold storage. Scientia Horticulturae, 2019, 243, 350-356.
Dan Li, Yudou Cheng, Junfeng Guan. Effects of 1-methylcyclopropene on surface wax and related gene expression in cold-stored ‘Hongxiangsu’ pears. Journal of the Science of Food and Agriculture, 2019, 99, 2438-2446. （共第一作者）
Jianmei, Yudou Cheng, Yunxiao Feng, Xiudong Qi, Jingang He, Junfeng Guan. Different response to 1-methylcyclopropene in two cultivars of Chinese pear fruit with contrasting softening characteristics. Journal of Applied Botany and Food Quality, 2019, 92, 138-142. （共第一作者）
Dan Li, Yudou Cheng, Yu Dong, Zhonglin Shang, Junfeng Guan. Effects of low temperature conditioning on fruit quality and peel browning spot in ‘Huangguan’ pears during cold storage. Postharvest Biology and Technology, 2017, 131, 68-73. （共第一作者）
Yudou Cheng, Liqin Liu, Can Yuan, Junfeng Guan. Molecular characterization of ethylene-regulated anthocyanin biosynthesis in plums during fruit ripening. Plant Molecular Biology Reporter, 2016, 34, 777-785.
Yudou Cheng, Liqin Liu, Guoqun Zhao, Chengguo Shen, Hongbo Yan, Junfeng Guan, Kun Yang. The effects of modified atmosphere packaging on core browning and the expression patterns of PPO and PAL genes in ‘Yali’ pears during cold storage, LWT-Food Science and Technology, 2015, 60(2): 1243-1248.
Yudou Cheng, Junfeng Guan. Involvement of pheophytinase in ethylene-mediated chlorophyll degradation in the peel of harvested ‘Yali’ pear. Journal of Plant Growth Regulation, 2014, 33(2): 364-372.
Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage. Food Chemistry, 2012, 135(2): 415-422.
程玉豆, 张亚光, 关军锋, 冯云霄, 何近刚. 1-MCP 和延迟冷藏对‘早红考密斯’梨货架期间品质和软化相关基因表达的影响. 中国农业科学, 2020, 53(22): 4658-4666.
程玉豆, 何近刚, 冯云霄, 刘立芹, 关军锋. 逐步降温对鸭梨果心褐变及其相关基因表达的影响. 植物生理学报, 2022, 58 (8): 1431-1440.
在研项目：
1.河北省现代农业产业技术体系桃创新团队保鲜加工岗位专家，2022-2026,135万元。
